Honey Garlic Beef Chops with Creamy Mash recipe:

Creamy Mashed Potatoes

Ingredients:

4 large potatoes, peeled and cubed

3 tbsp butter

1/2 cup heavy cream (or milk)

Salt to taste

Pepper to taste

Optional: 1/4 cup grated cheese or sour cream for extra richness

Instructions:

1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

2. Drain and return to the pot. Add butter and mash until smooth.

3. Stir in cream (or milk), salt, pepper, and optional cheese/sour cream. Mix until creamy and smooth.

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