Homemade waffles – easy recipe Breakfast food
Waffles are a timeless classic, perfect for any occasion: breakfast, coffee break or dessert. This easy recipe makes for crispy, fluffy waffles that the whole family will love.
Background / Inspiration
Waffles are an age-old tradition in Norway and are often associated with conviviality, moments of sharing and coffee. Many families have their own recipes, passed down from generation to generation. This recipe is quick and easy, while maintaining the classic taste we all know.
Ingredients / Nutritional Information
250 g wheat flour
2 tablespoons sugar
1 teaspoon baking powder
2 eggs
3 dl milk
50 g melted butter
1 teaspoon vanilla sugar (optional) Coffee
How to do it?
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Milk
Butter
egg
Combine dry ingredients: Place flour, sugar, baking powder and vanilla sugar in a bowl.
Add the liquid ingredients: Whisk in the eggs, milk and melted butter until smooth.
Let it rest: Let the dough rest for about 10 minutes to puff up.
Baking: Pour the batter into a hot waffle iron and bake until the waffles are golden brown.
Serving: Place the waffles on a wire rack to keep them crispy.
Technique / Process
