ADVERTISEMENT

Homemade Creamy Ice Cream

ADVERTISEMENT

Per serving (approximate values):

  • Calories: 350 kcal
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 0g
  • Sodium: 60mg

Ingredients

  • 2 cups (480ml) heavy cream, very cold
  • 1 can (14 ounces / 397g) sweetened condensed milk, chilled
  • 1 teaspoon pure vanilla extract (for vanilla base)
  • Optional flavorings/mix-ins (choose one or combine):
    • For Strawberry Ice Cream: 1 cup fresh or frozen strawberries, hulled and finely chopped or pureed
    • For Chocolate Ice Cream: 1/2 cup unsweetened cocoa powder, sifted, or 1/2 cup melted and cooled dark chocolate
    • For Mango Ice Cream: 1 cup fresh or frozen mango puree (from about 1 large mango)
    • For Cookies & Cream Ice Cream: 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
    • For Coffee Ice Cream: 2 tablespoons instant espresso powder dissolved in 1 tablespoon hot water, cooled
    • For Mint Chip Ice Cream: 1/2 teaspoon peppermint extract and 1/2 cup mini chocolate chips
    • For Peanut Butter Swirl: 1/2 cup creamy peanut butter, warmed slightly for drizzling
ADVERTISEMENT

See next page:

Leave a Comment