ADVERTISEMENT
Quick Information
| Information | Detail |
|---|---|
| Preparation | 50 minutes |
| Cooking | 35 to 40 minutes |
| Servings | Approximately 12 lightning bolts |
| Difficulty | Intermediate |
| Lightning Length | 12 to 14 cm |
Ingredients
For the choux pastry
- 125 ml water
- 125 ml milk
- 100 g butter
- 1 pinch of salt
- 1 teaspoon sugar
- 150 g flour
- 4 eggs
For the vanilla custard
- 500 ml whole milk
- 4 egg yolks
- 100 g sugar
- 40 g cornflour
- 30 g butter
- 1 teaspoon vanilla extract
For the chocolate frosting
- 200 g dark chocolate
- 20 g butter
- 2 tablespoons whipping cream
- A few chocolate chips, optional
Read more on the next page>>
ADVERTISEMENT
