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Directions:
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Place salmon on the baking sheet and brush with olive oil, then season with salt, pepper, and thyme.
3. Simmer cranberries, cranberry juice, honey, maple syrup, balsamic vinegar, and garlic for 5–7 minutes until slightly thickened.
4. Spoon half of the cranberry glaze over the salmon.
5. Bake for 15–18 minutes, until the salmon flakes easily and reaches 145°F.
6. Spoon remaining glaze over the salmon and garnish with parsley and orange zest before serving.
Prep Time: 10 minutes
Cooking Time: 18 minutes
Total Time: 28 minutes
Kcal: 410
Servings: 6
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