Hasselback potatoes with scallops are a delightful take on the classic scalloped potato, combining the impressive presentation of Swedish Hasselback potatoes with the creamy, cheesy deliciousness of the American stew favorite. The Hasselback technique involves making precise, partial slices into the potato, which not only makes it spread attractively, but also allows the flavors to spread throughout the dish. Scalloped potatoes, traditionally baked with cream and cheese, have been a comforting side dish for generations, and this fusion brings extra visual appeal and texture to the table.
This casserole can be the centerpiece or served as a side dish, making it a versatile choice for any meal. Hasselback potatoes with scallops pair beautifully with simple proteins like roasted chicken, grilled fish, or beef tenderloin, allowing the rich, decadent flavor of the potatoes to shine through. They are also perfect for sharing at gatherings, festive parties or potlucks. To balance out the flavor, serve them with a crispy green salad or steamed vegetables for a well-rounded meal.
Recipe: Hasselback potatoes with scallops
Ingredients:
– 900 g small potatoes
– 2.4 dl whipped cream
