Hands up, who loves boiled corn!
Raise your hand if you love boiled corn ! The chef has revealed the secret: here is the recipe for the perfect boiled corn – which most people mess up! Ingredients: 4 fresh corn on the cob 1 tablespoon salt 1 tablespoon sugar 1/2 cup milk 1/2 cup butter Preparation:
Hull and shell the corn cobs, then rinse them thoroughly with cold water.
Fill a large pot and add salt and sugar.
When the water is boiling, add the corn until it is completely submerged.
Add the milk and butter – this will soften the corn and make it tastier.
Reduce the heat to medium and cook the corn for 8-10 minutes. Do not overcook it so that it is not too soft!
Remove the corn from the water and let it drain well. If you want, you can brush it with a little butter while it is still warm.
Flavor variations:
If you want to try new flavors, you can add a sprig of thyme or rosemary to the water during cooking. If you like a spicy taste, sprinkle the cooked corn with ground chili or chili flakes.
Now,
If you know the secret to perfectly cooked corn, don’t hesitate to try this recipe! Prepare an aromatic, delicious and healthy breakfast!
