Separate the egg whites from the yolks. Beat the yolks with the icing sugar until you get a light and fluffy mixture. Power
Add the melted butter, Greek yogurt and vanilla and mix well.
Sift the flour, potato starch and baking powder and gently fold them into the batter.
Whisk the egg whites
Beat the egg whites with a pinch of salt until stiff and gently fold into the batter, stirring with a spoon to retain an airy foam.
Pastry
Line a springform pan with parchment paper and pour the batter into it.
Bake at 170°C for about 50 minutes (or until a toothpick inserted in the center comes out clean).
After baking, leave the cake in the oven, door ajar, for 10 minutes to prevent it from falling over. Serve
Once the cake has cooled, sprinkle it with icing sugar and serve! You can add fresh fruit or honey. Power
Why will you love this recipe?
Super warm and light!
Without unnecessary additives – natural sweetness!
A Greek delight on a plate!
