Ingredients
250 g fusilli or penne,
300 g chicken fillet,
200 g Greek yoghurt
, 1 small grated cucumber
, 2 finely chopped garlic cloves,
1 tablespoon chopped fresh dill,
1 tablespoon lemon juice
, 100 g cherry tomatoes halved,
100 g crumbled feta,
50 g black olives, pitted and halved,
salt and pepper,
2 tablespoons olive oil Chicken
Instructions
Instructions
Start by cooking the pasta according to package directions, in a large pot of salted water, until al dente.
While the pasta is cooking, fry the chicken tenderloin in a skillet with 1 tablespoon of olive oil over medium heat until golden brown and cooked through. Pastries
After cooking, cut the chicken into small pieces.
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice.
Then season with salt and pepper. Drain the cooked pasta and let it cool.
In a large bowl, gently combine the cooled pasta, chicken, cherry tomatoes, feta cheese and olives.
Pour the tzatziki sauce over the salad and mix everything well.
Let cool in the fridge for at least 30 minutes before serving.
Enjoy your meal
