2. Ingredients for Grandma’s Mashed Potatoes
1kg floury potatoes (choose russet or white potatoes, ideal for a smooth
mash) 500ml whole milk (for a perfectly creamy texture)
40g butter (or more for a richer, flavourful
mash) Salt Freshly
grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you it’s exquisite)
Detailed recipe for the perfect
mashed potatoes 1. Peeling and cutting the potatoes
Start by carefully peeling the potatoes, then cut them into medium-sized, uniform pieces. This ensures that the mashed potatoes cook evenly: pieces that are too large will cook longer, while pieces that are too small will tend to crumble.
2. Place the potatoes in the pot with the milk.
Choose a heavy-bottomed saucepan that’s ideal for easy and even cooking. Pour in the potatoes and cover them almost completely with milk. The liquid should brush the potatoes without submerging them completely. Add a pinch of salt.
3. Cooking over low
heat : Gently heat the milk over low heat. Simmer for 20 to 25 minutes, stirring gently occasionally to prevent burning.
During cooking, the potatoes absorb the milk, acquiring a delicious aroma and a creamy texture. A little milk will remain at the bottom, forming a velvety base that blends perfectly with the puree.
4. Add the butter and spices.
When the potatoes are tender (check for doneness with a fork), remove from the heat and stir in the butter. If desired, add a generous amount of nutmeg and Parmesan cheese for extra flavor.
5. Mash and blend.
Mash all the ingredients with a potato masher until you get a smooth, lump-free consistency. For an even smoother puree, you can use a hand blender. Be careful not to overmix, otherwise the puree will become sticky.
Serve it and enjoy it immediately!
Serve the mashed potatoes hot, ideally with a little butter that is slowly melting. Its creaminess and flavor will seduce you from the first bite.
Grandma’s advice:
This mashed potatoes are delicious even the next day! Just add a little milk and heat it in the pot or microwave: it will be smooth and light, as if it had just been prepared, and you will want to make it again and again.
