grandma made a platter of these for the holiday picnic and we were literally fighting over the last piece. i can’t believe this is only 4 ingredients

Directions

1. Cook the grits according to package directions if they are not already prepared, then let them cool slightly until thick. Stir in the shredded cheddar cheese and egg until fully combined.

2. Chill the mixture for 30 to 45 minutes, or until firm enough to scoop. Once chilled, shape into small bite-size balls or patties.

3. Place the flour in a shallow bowl and lightly coat each grit bite on all sides.