Garlic is one of the most commonly used ingredients in cooking. It is excellent for seasoning or preparing excellent stir-fry dishes. But not only that, because it’s a fantastic natural antibiotic, many even eat it raw. But how can we keep it? There’s an incredible method that only cooks know about: let’s find out more.
Garlic has many properties, it is one of the most used ingredients in our kitchens. Although its smell and taste are not appreciated by everyone, it is excellent for seasoning any dish. Many also eat it raw, in order to absorb all its benefits. But did you know that there is a method to preserve it? This way, it will stay in perfect condition for a year: let’s find out how to do it.
How to store garlic: all the details
Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties, it can detoxify the liver. Often it is thrown away, but nutritionally it is one of the most powerful. To take all its properties, it will be enough to consume it raw.
Remember that these are very few benefits of garlic. This ingredient is a natural antibacterial, in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, and for this reason, it prevents cardiovascular disease.
garlic cloves, peeled
In winter, it’s our number one ally, because it’s great for curing us of the seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.
Garlic intact for a year: how to store it
Experienced cooks will surely be familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in warm water. After drying them, peel them and you will see that they will flake easily because the skin has softened.
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Then, place all of the garlic cloves in a sterilized glass jar. Then pour in two tablespoons of coarse salt, this should make about 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help keep the garlic intact.
garlic cloves, peeled
Finally, bring some water to a boil and let it cool. Before closing the container with its cap, cut a slice of lemon and place it on top of the garlic. Close the jar very tightly and shake it so that all the ingredients are mixed.
This way, you will keep your garlic cloves for more than a year in perfect condition and they will not rot. Not only that, because you can consume them whenever you want, without having to peel them every time you need them. This method is used by many cooks, it is practical and above all effective.
