This cheesy, meaty bread is the ultimate comfort food! A golden loaf stuffed with seasoned beef, crispy bacon, tangy pickles, and gooey cheese is wrapped in buttery French bread dough and baked to perfection. It’s a crowd-pleasing dish you can serve as an appetizer, game-day snack, or even a fun weeknight meal. Add a side of Thousand Island dressing for dipping, and you’ve got guaranteed flavor-packed bites. Tip: Customize fillings with sausage, turkey, or veggies for a twist, or even turn it into a breakfast classic with eggs and ham. This dish freezes well too, ready for reheating when you’re craving something golden and delicious!

Prep Time 20 Minutes – Cook Time 25 Minutes – Total Time 45 Minutes

Ingredients

• 1 lb ground beef
• ½ cup diced onion
• ¼ tsp salt
• ¼ tsp pepper
• 1 (11 oz) tube refrigerated French bread dough
• ⅓ cup ketchup
• 3 tbsp mustard
• 6 slices bacon, cooked and crumbled
• 2 dill pickle spears, chopped
• 8 slices American cheese
• 1 egg, beaten
• 1 tbsp sesame seeds
• Thousand Island dressing for dipping

Instructions

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