These were super easy and very delicious! My kids couldn’t stop eating them!
Will definitely make again, Tasty with a cup of coffee too.
Serving: 18 | Serving size is 1 muffin | 2-7 PersonalPoints per serving
WHAT INGREDIENTS YOU NEED TO MAKE THIS FRUIT EXPLODING MUFFIN :
1 C Plain Greek Yogurt
½ C canola oil
½ C unsweetened applesauce
2 eggs
½ C sugar
1.2 C brown sugar (packed)
1C flour
1 C whole wheat flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 ½ C strawberries (chopped)
1 ½ C blackberries (chopped)
1 ½ C cherries (chopped)
¾ C strawberry jelly (sugar free)
HOW TO MAKE THIS FRUIT EXPLODING MUFFIN :
Step 1. Preheat oven to 350 degrees.
Step 2. Prep muffin pan with nonstick baking spray.
Step 3. Add yogurt, oil, applesauce, eggs, and vanilla. Using a whisk to combine.
Step 4. Add the sugars to the yogurt mixture.
Step 5. Stir until all ingredients are well blended.
Step 6. Slowly add in both flours, baking powder, baking soda, and salt.
Step 7. Stir until the dry ingredients are well mixed in with the wet ingredients.
Step 8. Using a rubber spatula gently fold in the berries.
Step 9. Spoon 1 tablespoon into the prepared muffin tins.
Step 10. Add 2 teaspoons of the jelly on top of the muffin batter.
Step 11. Top the jelly with another tablespoon of the muffin batter.
Step 12. Carefully spread the batter to cover the jelly.
Step 13. Bake at 350 degrees for 23-25 minutes.
The muffins should be a golden gold color.
Step 14. Check to make sure that the batter around the berries are baked.
Step 15. Remove from the oven and allow to cool in the muffin pan slightly.
Step 16.Take out of the muffin tins to cool completely.
Serve.
