Fresh out of the oven, these babies smelled irresistible. We couldn’t wait and devoured them before dinner!

Roll the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.

Preheat the oven to 400°F.

Shape the dough into 1-inch balls and place them on a greased or lined baking sheet, a few inches apart.

Flatten each ball with a mug or jar.

Bake for about 15 minutes, or until lightly golden.

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.

Variations & Tips

For a milder version, reduce the amount of jalapeños or substitute with finely chopped bell peppers.

If you have picky eaters, consider using a milder cheese like mozzarella.

You can also experiment with different herbs such as basil or oregano for a unique flavor twist. For a gluten-free option, use a gluten-free all-purpose flour blend.