Fondant orange cake

1. Preheat the oven to 180°C.2

. In a bowl, beat the eggs with the sugar until the mixture whitens.

3. Add the orange zest, oil, then orange juice, mix well.

4. Stir in the flour, baking powder, pinch of salt, and mix until you get a homogeneous dough.

5. Pour the batter into a cake pan (if you don’t have a suitable pan, place a small ramekin in the larger pan to hold the batter).

6. Bake for about 30 minutes, check the doneness with the tip of a knife.

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Orange

cream Ingredients:

400 ml orange

juice 3 tbsp sugar (adjust to taste)

4 tbsp cornstarch (cornstarch)

Instructions:

1. In a saucepan, combine the orange juice, sugar, and cornstarch.

2. Heat over medium heat, stirring constantly until thickened.

3. Let cool before topping or decorating the cake.

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Tip: Let cool well before cutting so that the cream stabilizes well.