Ingredients:
1. 2 cups grated cheese (may be mozzarella, cheddar or a mixture)
2. 2 large eggs
3. 1/2 cup cream cheese
4. 1 teaspoon baking powder
5. 1/2 cup cornstarch (maicena) or almond flour
6. 1 pinch of salt
7. 1 teaspoon melted butter to spread
Addresses:
Step 1: Preheat the Oven
1. Preheat the oven to 180°C (350°F).
Step 2: Mix the Ingredients
1. In a bowl, beat the eggs and add the cream cheese, baking powder and salt. Mix well until you get a homogeneous mixture.
Step 3: Add the cheese
1. Add the grated cheese and, if you decide to use it, cornstarch or almond flour. Mix to a sticky mass.
Step 4: Form the Bread
1. With greased hands or with a spoon, form small balls or place the mixture in a bread pan.
Step 5: Bake
1. Place on a tray with waxed paper and bake for 20-25 minutes, or until the breads are golden brown and firm.
Step 6: Cool and Serve
1. Let cool a little and enjoy this flour-free bread, ideal to accompany coffee or as a snack.
