Faster than Chinese takeout—and a thousand times tastier: beef with onions and peppers!
Introduction: This Asian-inspired beef with onions and peppers comes together in less time than it takes to order takeout.
Tender strips of beef, crisp peppers, and sweet onions are stir-fried in a glossy, flavorful sauce.
The result? An explosion of flavor—just like the Chinese dishes you know and love, but much fresher, faster, and more delicious.
Serve it with rice or noodles for the perfect everyday meal.
Ingredients:
Serves 4:
500g beef (ribeye, sirloin, or steak), cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 green bell pepper, cut into strips
1 large onion, cut into wide wedges
2 cloves garlic, finely minced
2 tablespoons sunflower or peanut oil
For the marinade:
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar or honey
1 tablespoon rice vinegar (or white wine vinegar)
100ml broth
1 teaspoon cornstarch (dissolved in a little water)
