Egg Roll Stir Fry

Add the ground turkey and diced onions in a large skillet.

Work to crumble the ground meat until completely cooked.

Do not drain the juices from the skillet.

In a small bowl combine the garlic, ginger paste, pepper, sesame oil, vegetable oil, soy sauce, and sriracha sauce. Stir to combine.

Set aside.

Cook on medium-high heat while adding cabbage and carrots to the ground turkey and onions.

Stir as the cabbage and carrots cook for 3-4 minutes.

Stir in the sauce mixture.

Reduce heat to medium and continue to cook for another 5-10 minutes.