Sweets in a slow cooker ideal for buffets, sweets easy to prepare.
They are perfect for the holidays or as a gift!
Ingredients
320 g chocolate chips 250 g white chocolate chips 200 g confectioners’ chocolate 80 g (1/3 cup) peanut butter 350 g unsalted peanuts 350 g salted peanuts
Preparation
Add chocolate chips, white chocolate chips, confectioners’ chocolate, peanut butter to a saucepan and gently heat over low heat.
15 to 20 minutes, stirring occasionally. Once the ingredients are combined, remove the pan from the heat and let the mixture cool for 5 minutes.
Stir in the peanuts, then pour the candy from the slow cooker onto a baking sheet lined with parchment paper. Place the tray in the refrigerator for at least 30 minutes or until the candy is firm.
