Crunchy Ginger Nut Biscuits

Per serving (approximate values):

• Calories: 180 kcal
• Protein: 2g
• Carbohydrates: 28g
• Fat: 7g
• Fiber: 1g
• Sodium: 90mg

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon ground cinnamon (for the dough)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar (for the dough)
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

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