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Ingredients
To make these garlic beef bites, you’ll need:
- 500g beef cut into bite-sized cubes, such as ribeye or other tender cut
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon honey or brown sugar
- 1 tablespoon butter
- A few chilli flakes, optional
- Chopped fresh parsley to serve
How do you prepare garlic beef bites?
1. Prepare the beef
Start by cutting the beef into similar-sized pieces so that they cook evenly.
Dry the pieces thoroughly with paper towels. This step is important to promote beautiful browning during cooking.
Season lightly with salt, pepper and paprika.
2. Heat the pan
Heat the olive oil in a large skillet over medium-high heat.
The pan should be hot before adding the meat.
3. Sear the beef
Place the beef pieces in the pan in a single layer.
Avoid overcrowding the pan. If necessary, cook the meat in several batches.
Let the pieces sear for about 2-3 minutes per side, until a nice golden crust forms.
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