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Puff Pastry Ham and Cheese Bites: Crispy, Melty and Easy
Ham and cheese puff pastry bites are one of those simple appetizer recipes that always make a statement. Golden and crispy on the outside, with a melting, tasty filling on the inside, they appeal to children and adults alike.
Quick to make with just a few ingredients, these small bites are perfect for a convivial aperitif, brunch, appetizer or a light meal accompanied by a salad. 
Why you’ll love this recipe?
- A crispy puff pastry
A generously melting heart
A tasty ham filling
Quick and easy preparation
Perfect for aperitifs and buffets
Easy-to-find, cost-effective ingredients
Ingredients for about 20 bites
- 1 roll of pure butter puff pastry
- 100 g white ham or cured ham
- 100 g grated cheese: Emmental, Comté or Mozzarella
- 1 egg yolk for egg wash
- 1 tablespoon crème fraiche, optional
- Freshly ground black pepper
- Sesame or poppy seeds, optional
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