Crêpes maison faciles : légères, moelleuses et délicieusement beurrées

Ingredients

For the pancake batter

• 125 g all-purpose flour
• 2 large eggs
• 300 ml milk
• 2 tablespoons melted butter or vegetable oil
• 1 tablespoon caster sugar, optional
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract, optional for a sweetened version

For the filling

Depending on your desires, you can use:

• chocolate spread
• caramel
• strawberries
• bananas
• Blueberries
• whipped cream
• icing sugar
• melted chocolate
• Cheese
• Ham
• Stir-fried vegetables

See next page: