Introduction
Passion fruit mousse is a delicious, no-bake dessert that combines the creaminess of condensed milk and crème fraiche with the tangy, tropical flavour of passion fruit. This easy-to-make delight is ideal for hot days, special occasions, or just to satisfy a craving for light, indulgent sweetness. With only three main ingredients and minimal prep time, this mousse is a foolproof recipe that will impress your loved ones and guests alike.
The smooth and airy texture of this mousse melts in the mouth, while passion fruit brings a refreshing citrus note that balances the sweetness. Served in elegant glasses or in a large salad bowl to share, this mousse is as versatile as it is delicious. Plus, it doesn’t require any cooking: just blend, refrigerate, and enjoy!
Ingredients
1 can (395 g) sweetened condensed milk
1 can (300 ml) heavy cream (use the same can of condensed milk for measuring)
1 cup (240 mL) passion fruit juice (concentrate)
★Instructions
Ingredients of the mixture:
In a blender, add the sweetened condensed milk, heavy cream and passion fruit juice.
Blend for 2 to 3 minutes until smooth and creamy.
Pour and place:
Pour the mixture into a bowl or individual cups.
Smooth the surface with a spatula.
Chill:
Refrigerate for at least 2 to 4 hours or until the foam sets and becomes firm.
To serve:
Serve chilled and, if desired, garnish with fresh passion fruit seeds or whipped cream for extra texture.
Here is a quick and no-bake dessert that is light, creamy and perfect for a refreshing break!
Variations
For a dairy-free version, replace the heavy cream with coconut cream and use a plant-based condensed milk.
Coconut brings a subtle tropical touch that goes wonderfully with passion fruit. You can also adjust the sweetness by slightly reducing the amount of condensed milk and adding, if desired, a drizzle of honey or agave syrup.
If you like to add a bit of texture, consider incorporating crumbled meringue, toasted coconut shavings, or fresh fruit like diced mango or berries before refrigerating.
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