Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne
Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus
Ingredients:

12 oz penne pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups mushrooms, sliced
1 cup asparagus, trimmed and cut into 2-inch pieces
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth (unsalted)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Directions:

Cook penne pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken pieces with garlic powder, onion powder, salt, and pepper. Sauté chicken until fully cooked, about 5-6 minutes. Remove chicken from the skillet and set aside.
In the same skillet, add mushrooms and asparagus.