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🛒 Ingredients
Servings: 4 people
400 g linguine
450 g minced beef (15% fat)
2 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
30 g butter
20 cl full-fat
liquid cream 15 cl milk
120 g freshly grated parmesan
cheese 1 teaspoon Dijon mustard (optional)
1 pinch of nutmeg
Salt
Black
pepper Chopped
🔧 fresh parsley Equipment tested for this linguine: large 28cm Cristel stainless steel pan + large 6L saucepan + fresh parmesan. Price comparison after preparation.
👨🍳 Preparation
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