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6. Combine everything.
Add the drained pasta to the creamy garlic sauce and toss until completely coated. Return the prawns to the pan and gently mix everything together.
Add the lemon juice and, if you like a little heat, some red pepper flakes.
7. Serve.
Taste and adjust the salt and pepper. Sprinkle with fresh parsley and extra Parmesan.
🍋 Serving Tip
Serve immediately with garlic bread, a fresh green salad, or roasted vegetables. A little extra lemon juice just before serving gives the creamy sauce a fresh, bright finish.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4
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