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Creamy Asparagus Gratin
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk (whole milk works best)
- ½ cup heavy cream
- 1 cup grated cheese (Gruyère, mozzarella, or Parmesan—or a mix)
- 2 cloves garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ tsp nutmeg (optional, but great for depth)
- 1–2 tbsp fresh thyme or parsley (optional)
- ¼ cup extra cheese for topping
