Classic Vanilla Sponge Cake

Per serving (approximate values, based on 12 servings):

• Calories: 280
• Protein: 6g
• Carbohydrates: 55g
• Fat: 4g
• Fiber: 1g
• Sodium: 100mg

Ingredients

• 6 large eggs, separated (at room temperature)
• 1 ½ cups (300g) granulated sugar, divided
• 1 ½ cups (180g) cake flour, sifted
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ cup (60ml) whole milk
• ¼ cup (60ml) neutral oil (such as canola or vegetable)
• 1 tablespoon pure vanilla extract
• ½ teaspoon cream of tartar (optional, but recommended for egg whites)

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