Classic Vanilla Butter Cake with Buttermilk Sauce

Ingredients

For the cake

• 3 tablespoons melted butter
• 2/3 cup sugar
• 4 large eggs at room temperature
• 2 teaspoons vanilla extract or vanilla paste
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk

For the buttermilk sauce

• 1 cup sugar
• 60 g butter, cut into small pieces
• 60 ml water
• 1/4 teaspoon vanilla extract

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