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Per serving (approximate values):
- Calories: 180
- Protein: 2g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
- Sodium: 5mg
Ingredients
- 8 ounces (about 1 ½ cups) high-quality dark chocolate (60-70% cacao), finely chopped, for the ganache
- ½ cup heavy cream
- 1 tablespoon unsalted butter, softened
- ½ teaspoon vanilla extract (optional, but recommended)
- Pinch of sea salt (optional, to enhance chocolate flavor)
- 12 ounces high-quality chocolate (milk, dark, or a blend), finely chopped, for the coating
- ½ cup finely chopped nuts (such as almonds, pecans, or walnuts), for coating
- Cocoa powder, for coating (optional)
- Confectioners’ sugar, for coating (optional)
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