Chocolate Chip Cookies

Preheat the oven to 375°F.

Whisk the flour with the salt, baking soda and baking powder.

Cream the sugars and butter together, then beat in the eggs and vanilla.

Mix the flour mixture into the sugar mixture.

Mix in the chocolate chips.

Now roll 2 or 3 tablespoons of dough into a ball and repeat with the rest of the dough.

Arrange the dough balls on a parchment paper lined baking pan.

Bake for about 8 or 9 minutes, then take them out of the oven when they are just beginning to brown.

Leave them in the baking pan for a couple of minutes and then let them cool completely on a wire rack.