Chicken and Buttered Noodles in One Pan

This Chicken and Buttered Noodles in One Pan recipe is a comforting, homemade meal made with tender pan-seared chicken, buttery egg noodles, and a rich, creamy sauce—all prepared in a single pan. It’s perfect for busy weeknights when you want something satisfying with minimal cleanup.

Ingredients

For the Chicken:

• 1½ lbs (700 g) boneless, skinless chicken thighs or breasts

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 2 tablespoons olive oil or butter

For the Noodles and Sauce:

• 3 cups (720 ml) chicken broth

• 2 cups (480 ml) milk or half-and-half

• 12 oz (340 g) egg noodles

• 4 tablespoons unsalted butter

• 2 cloves garlic, minced

• ½ teaspoon dried thyme or Italian seasoning

• Salt and pepper, to taste

Optional Garnish:

• Fresh chopped parsley

• Grated Parmesan cheese

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