Cherry cheesecake pots

32 oz) with dry cheese pudding mix.

Stir until completely mixed and smooth.

Assemble the jars

Pour or weigh 5 oz of the cottage cheese mixture into each pot.

Then fill each with 2 oz of cherry pie filling.

Chill and serve.

Keep in the refrigerator until ready to eat.

Enjoy it cold for a creamy dessert or snack, fruity and easy to take!

💡Tips and variations

Make it ahead: These keep well in the refrigerator for 3 to 4 days.

Containers: Use 8 oz Mason jars or small food preparation containers.

Graham alternative: Replace them with high-fiber crumbly cereal or WW cookies to adjust the points.

Topping ideas: Add a tablespoon of light whipped topping for 0 to 1 additional point.