Cherries for cakes, in a jar, WITHOUT preservatives.” You can find the recipe in the comments.

taste)

 

Preparation

Preparation: Wash the cherries thoroughly, then remove the stones.

 

Bottling: Stack the cleaned fruit in clean bottles. Sprinkle sugar between each layer of cherries.

 

 

To seal: Fill the jars so that the fruit is slightly compressed, then close the lids tightly.

 

To steam it: Place a kitchen towel on the bottom of the pot, place the jars on top of it and cover them with water until they are three-quarters full.

 

To cook: Bring the water to a boil and then steam the jars over medium heat for 20-30 minutes.

 

 

To store: Allow the jars to cool in water, then place them in a cool, dark place.

 

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