Inspired by the great classics of French cuisine, the salmon blanquette revisits the famous veal blanquette with modernity and finesse.
Thanks to gentle cooking and a creamy sauce, the salmon remains pearly, melting and perfectly flavored.
A chic, simple and quick recipe, ideal for an elegant meal without complication.
🥣 Ingredients
600 g fresh salmon (skinless), cut into large cubes
2 leek whites, minced
1 shallot, finely chopped
30 g butter
20 cl full-fat
liquid cream 10 cl vegetable or fish
stock 1 tablespoon lemon juice
1 teaspoon cornstarch (optional)
Fine
salt Freshly ground
pepper Spring onion or spring onion (for the finish)
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Salmon 🐟 blanquette & diabetic diet
In a diabetic diet, salmon blanquette is an interesting dish thanks to the proteins and quality fatty acids.
For a better balance, favoring a controlled portion, a light sauce and accompanying it with vegetables promotes satiety and a balanced meal.
👨🍳 Preparation
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