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These cauliflower and cheese meatballs are savory, tender on the inside, and slightly crispy on the outside, and they’re a great idea for lunch, dinner, or as a meatless snack.
Ingredients
- 1 medium cauliflower
- 150 g grated cheese
- 1 item
- 4 tablespoons breadcrumbs
- 2 tablespoons of flour
- 1 clove of garlic
- 2 tablespoons parsley
- 1/2 teaspoon sweet paprika
- salt and pepper
- oil for frying or baking
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