Capirotada with Extra Pecans and Raisins

Per serving (approximate values):

• Calories: 420
• Protein: 10g
• Carbohydrates: 55g
• Fat: 20g
• Fiber: 4g
• Sodium: 280mg

Ingredients

• 1 pound (about 8 cups cubed) day-old French bread or bolillo rolls, cut into 1-inch cubes
• 4 large eggs
• 2 cups whole milk
• 1 cup piloncillo, roughly chopped (or 1 cup packed light brown sugar)
• 1/2 cup water
• 1 cinnamon stick (about 3 inches)
• 1/4 teaspoon ground cloves (optional)
• 1 cup pecans, roughly chopped
• 1 cup dark raisins
• 1/4 cup unsalted butter, melted, plus extra for greasing
• 1 teaspoon vanilla extract
• Pinch of salt

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