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Per serving (approximate values, based on 12 slices per loaf, and using typical ingredient values):
- Calories: 150-180
- Protein: 4-5g
- Carbohydrates: 28-32g
- Fat: 3-4g
- Fiber: 1-2g
- Sodium: 180-220mg
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 1 packet (about 2 ¼ teaspoons) rapid-rise yeast
- 3 teaspoons granulated sugar
- 1 ½ teaspoons salt
- 3 tablespoons olive oil, plus extra for greasing pans
- 1 cup warm water (105-115°F / 40-46°C)
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