Black Forest Cheesecake That’s Addictive for Everyone

As another cherry compote in spots, spread the remaining cheese mixture evenly over the top and smooth. Place the springform pan in a pan greased with hot water so that the pan is about 2.5 cm high in the water.

5. Then in a hot oven with the same heat approx. Bake for 50 minutes. Then remove from the oven and let cool for about 2 to 3 hours on a cake rack.

Cut the dark couverture and bring the cream and coconut oil to a boil. Remove the pot from the heat. Add the chocolate and, stirring constantly,
remove the cake from the pan, clamp it in a cake ring and spread the chocolate glaze evenly over the top.

6 Cake will keep for approx. Refrigerate for 1 hour. Carefully release cake ring, cut cake into pieces and serve.

Bon Appetit