Big Boy’s Fresh Strawberry Pie

1.Line a pie plate with the frozen pie crust

2.Bake the Pie crust according to package directions

3.In a saucepan over medium heat whisk the cornstarch, water and sugar

4.Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce thickens

5.Whisk in the Strawberry jelly and remove from the heat

6.Set to the side to cool

7.Place the cleaned strawberries into the cooled pie crust

8.Pour the Strawberry Jelly mixture over the Strawberries

9.Refrigerate for a few hours until set

10.Slice and serve with or without a dollop of Whipped topping