Beef Stew Over Rice (Rich Gravy Style)

1. Sauté:

• Heat oil in a pan or pot
• Add onion + garlic → cook until soft
• Add beef → cook until browned

2. Build the sauce:

• Add tomatoes + tomato paste
• Add spices (paprika, cumin, black pepper, salt)
• Cook for 2–3 minutes

3. Simmer:

• Add water or broth
• Let it cook for 30–40 minutes until beef is tender

4. Thicken:

• Mix flour with a little water
• Add to the sauce → it becomes thick and rich

5. Cook the rice:

• Boil rice with water, salt, and a little oil (about 15 minutes)
• Drain if needed and let it rest

🍽️ Serving:

• Place rice on a plate
• Pour the beef stew and sauce on top

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