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🍰 Melting Basque cheesecake: the traditional recipe with an ultra-creamy heart
Originally from San Sebastian, in the heart of the Spanish Basque Country, Basque cheesecake has established itself as a must-have dessert thanks to its rustic appearance and incredibly melting texture.
Unlike the classic cheesecake, it has no biscuit base or icing. What makes it special? Baking at a high temperature strongly colours its surface and gives it that famous golden, almost caramelised crust, while the centre remains soft, creamy and slightly shaky.
Simple to make and prepared with just a few ingredients, this dessert is perfect for impressing without spending hours in the kitchen. 😍
❤️ Why you’ll love this cheesecake?
- 🍰 An ultra-creamy texture
- 🔥 A beautifully caramelized surface
- 🧀 A rich and delicately vanilla taste
- 🥄 No biscuit bottoms to prepare
- ⏱️ Particularly simple preparation
- ✨ An elegant dessert despite its rustic appearance
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