Banana Milk Dessert

A creamy, silky banana dessert made with simple ingredients! Sweet bananas are combined with rich condensed milk and vanilla to create an irresistible homemade treat that’s perfect served chilled.

Ingredients

• 4 ripe bananas, sliced
• 2 cups milk
• 1/2 cup sweetened condensed milk
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1 tablespoon butter

Instructions

1. In a saucepan, combine the milk, sweetened condensed milk, cornstarch, and sugar. Whisk until the cornstarch is completely dissolved.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a smooth, creamy pudding.
3. Remove from the heat and stir in the vanilla extract and butter until smooth.
4. Arrange a layer of sliced bananas in a serving dish or individual cups.
5. Pour some of the warm banana milk pudding over the bananas.
6. Repeat the layers until all the ingredients are used.
7. Let the dessert cool to room temperature, then refrigerate for at least 2–3 hours until nicely chilled and set.
8. Serve cold with extra banana slices on top if desired.