This million-dollar cucumber salad, lightly seasoned, is crunchy, creamy, and full of flavor.

For the salad base: 2 large English cucumbers (or 5 to 6 Persian cucumbers), thinly sliced 1/2 cup sharp cheddar cheese, finely grated 1/2 cup bacon, cooked until extra crisp and crumbled 1/3 cup slivered almonds, toasted 3 green onions (spring onions), finely minced 1/2 cup mayonnaise 1/2 cup sour cream (or plain Greek yogurt) … Read more

Savory potato pancake with creamy yoghurt sauce

This savory potato pancake is a versatile dish that combines the flavour of shredded potatoes, the freshness of vegetables and a touch of cheese. It is ideal for a hearty breakfast, lunch or even a light dinner. Accompanied by a creamy yogurt sauce, this patty is both comforting and nutritious, and is sure to become … Read more

One dish was not enough: this zucchini flan was devoured in no time, it is exquisitely fine and contains only about 260 kcal.

Baked zucchini pie is a simple, light and tasty recipe, ideal for a vegetarian dinner or an original main course. It is prepared with thinly sliced zucchini, eggs, milk, mozzarella and grated cheese. Fruit and vegetables It contains no flour or potatoes, making it lighter than most traditional savory pies. Its texture is soft and … Read more

.. I’M GOING TO STOP POSTING MAYBE IF THERE ARE NO REACTIONS ON THIS POST Puff pastry bites with ham

*RECIPE – Turkey-Cheese Puff Pastry Bites* *Ingredients:* – 1 rectangular puff pastry – 4 slices of turkey breast – 100g of grated cheese: mozzarella + emmental – 1 egg yolk + 1 tbsp milk – Paprika, pepper, oregano *Preparation :*   1. Preheat the oven to 200°C. Stoves, cooktops and ovens 2. Unroll the dough … Read more

My mother-in-law made this dish for every family meal from 1975 to 2010. Only 3 ingredients, and I’m still asked for the recipe.

This sounds like a great classic, full of magic! Three-ingredient recipes that keep for decades are often the best: simple, reliable, and delicious. Blogcuisine If we look at the years 1975 to 2010 and the Czech or Slovak context, I can think of several legendary candidates who were present at every family party or lunch … Read more

Baked new potatoes with garlic butter – ultra-crispy and melty, just like a chef’s house!

🛒Ingredients 🥔Potential 🥔New potatoes — 1 kg 🧈Unsalted butter – 50 g 🫒Olive oil – 3 tablespoons 🧄Finely chopped garlic cloves – 5 🧀 Freshly grated Parmesan cheese (optional) – 50 g 🌿Chopped fresh parsley – 2 tablespoons 🌿Dried thyme – 1 tsp 🌿Rosemary, finely chopped – 1 tsp 🌶️Smoked paprika – 1 tsp 🧄Garlic … Read more

THE BEST MEAT STEW YOU’LL EVER TASTE This recipe, inspired by a chef

Beef Bourguignon Recipe: The Classic French Beef Stew Simmered in Red Wine Cuisineet Recipes Total duration: 280 minutes. Difficulty: Medium Servings: 6 Boeuf bourguignon, whose name immediately evokes traditional French cuisine and the comfort of a stewed dish, is one of the most beloved delicacies in France. Deeply flavourful and exquisitely tender, this classic beef … Read more