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Caramelized chicken drumsticks with lemon and garlic are a simple and refined recipe, perfect for a convivial meal. This dish combines the tenderness of chicken with the tangy freshness of lemon and the sweetness of roasted garlic. The whole is sublimated by a light caramelization that brings an irresistible sweet and savory touch. In 2026, … Read more
Ingredients 250 g fusilli or penne, 300 g chicken fillet, 200 g Greek yoghurt , 1 small grated cucumber , 2 finely chopped garlic cloves, 1 tablespoon chopped fresh dill, 1 tablespoon lemon juice , 100 g cherry tomatoes halved, 100 g crumbled feta, 50 g black olives, pitted and halved, salt and pepper, 2 … Read more
Servings / Number of people: 8 people Preparation time: 70 minutes Cooking time: 15 minutes Category: Desserts Ingredients for the preparation of the almond biscuits 100 g butter, 200 g flour, 1 lemon, 100 g ground almonds, 2 eggs (we will only use the whites), 150 g sugar How to make almond cookies Almond cookies … Read more
Ingredients (2 to 3 servings): 500 g chicken breast , salt, black pepper, 1 teaspoon sweet paprika , 2 tablespoons flour, 2 tablespoons butter, 1 tablespoon oil, 1 small onion , 2 cloves garlic, 200 ml crème fraîche (or 33%), 100 ml chicken stock, 1 teaspoon Dijon mustard, a handful of parsley, optional: mushrooms or … Read more
Ingredients: 3 eggs, 150 g sugar (3/4 cup), 100 ml vegetable oil (1/3 cup and 1 tablespoon), 150 g plain yogurt (2/3 cup), a pinch of salt, 1 teaspoon vanilla extract, 200 g wheat flour (1 1/4 cup), 1 and a half teaspoons baking powder (6 g), 1 tablespoon cocoa powder (10 g), 1 teaspoon … Read more
Ingredients: – 4 large russet potatoes (about 900 g) – 2 tablespoons olive oil (or vegetable oil) – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon garlic powder – 1 teaspoon paprika – 1 tablespoon fresh parsley (optional, for garnish) Crops and seeds Additional Options: – 1/2 teaspoon cayenne pepper (for a spicier … Read more
This traditional Viennese potato salad is the perfect accompaniment, without the heaviness of mayonnaise. Its secret lies in the mustard and hot broth marinade, to which potatoes are added while still hot. This way, they soak up all the flavors and the salad remains deliciously juicy. It goes wonderfully with baked fish or classic breaded … Read more
In the 80s and 90s, homemade desserts had a unique flavor. My mother used to bake a particularly delicious cake every week, the “Cake Moelleux de Maman”: simple and yet irresistible, it was unanimously accepted, by young and old alike. Her recipe was simple, with wholesome, no-frills ingredients, but the taste was second to none. … Read more
Lamb shank confit with caramelized shallots is an emblematic dish of French cuisine, appreciated for its ultra-tender meat and rich flavor sauce. Thanks to slow cooking, the lamb becomes tender and soaks up the subtle aromas of shallots, garlic and herbs. It’s a perfect recipe for a convivial meal or special occasion. Ingredients (for 4 … Read more
A light, melting and fruity dessert by Cyril Lignac This invisible apple pie takes its name from the thin slices of apples that melt in the dough, creating an airy and delicate result. Why we love this Ultra Light Cake : Little Batter, Lots of Fruit! Quick and easy: ready in less than an hour. … Read more