3. Place the apple filling on the cookies and spread it out using a spoon.
4. Add more butter on top and bake for 32-35 minutes until the cookies are puffed up.
5. Prepare the frosting and spread it on the prepared cookies.
6. You can always make 2 or 3 more frostings depending on the recipe, because you love it. Serve the prepared apple pie cookies immediately, hot and fresh from the oven.
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You can always make your own apple pie filling at home. When apples are in season, you should make your own frosting.
You can also use canned buttermilk biscuits for this recipe and they will taste perfect. The baking time depends on the thickness of the dough, so don’t worry about it.
For extra flavor, you can serve this recipe with a scoop of vanilla ice cream on top of the biscuits.
It’s a Southern-style recipe that’s perfect for traditional breakfasts and brunches.
