Nutritional Information
Per serving (approximate values for 24 servings):Try Gourmet Desserts
Calories: 350-400 kcal
Protein: 4-6 g
Carbohydrates: 50-60 g
Fat: 15-20 g
Fiber: 1-2 g
Sodium: 250-300 mg
Ingredients
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For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder (natural, not Dutch-processed)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For the Frosting:
1/2 cup (1 stick) unsalted butter
1/4 cup unsweetened cocoa powder (natural)
1/3 cup milk (whole or 2%)
4 cups powdered sugar (confectioners’ sugar)
1 teaspoon vanilla extract
Pinch of salt
Optional Toppings:
1/2 cup rainbow sprinkles
1/2 cup mini chocolate chips
1/2 cup chopped pecans or walnuts
Flaky sea salt, for sprinkling
