A creamy coffee dessert made simply with the Air Fryer
If you love coffee desserts but are looking for a simple, light and easy-to-make recipe, this Air Fryer Coffee Dessert Cream is just the thing for you. With its soft, velvety texture, intense coffee scent and preparation accessible even to beginners, it is an excellent alternative to traditional flans, rich mousses or desserts that require many steps.
Thanks to the Air Fryer, this recipe becomes even more convenient. Gentle cooking makes it possible to obtain a perfectly set cream while maintaining a melting and pleasant texture in the mouth. The result is reminiscent of the best homemade dessert creams, with a delicate coffee taste that will seduce all lovers of this essential drink.
Why make a dessert cream in an Air Fryer?
The Air Fryer is not only for savory dishes. It also makes it possible to make many desserts with great ease.
For this recipe, it has several advantages:
Even, gentle cooking
Quick preparation
Low power consumption
No need to use a large oven
Perfectly mastered creamy texture
Consistent result with every preparation
The circulating heat of the Air Fryer allows the cream to cook slowly without drying out its surface.
The result is a smooth, melting and deliciously creamy texture.
The necessary ingredients…
The necessary ingredients
For about 6 servings:
800 ml whole milk
200 ml freshly brewed strong coffee
100 g honey
or 100 g agave syrup
